원저 : 고형음식물 위배출시 초기 정체기의 존재에 대한 연구 ( Study on confirmation of Solid - Meal Lag Phase of Gastric Emptying ) () |
Author |
이지영(Ji Young Lee),이경수(Kyoung Soo Lee),김창근(Chang Guhn Kim),정선관(Seon Kwang Juhng),원종진(Jong Jin Won),나용호(Yong Ho Nah), |
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Affiliation |
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Abstract |
The purpose of this study was to examine the existence of
a lag phase of gastric emptying of solid meals. We
studied solid phase gastric emptying in 26 normal subject
using continuous data aquisition for 30 minutes. Each
ingested a 300 g meal containing 99mTc-labeled scrambled
egg (solid l50 g, milk 150 ml). Lag phase was deterrnined
by 1) inspection of the gastric emptying curve 2) time to
a 2% decrease in stomach activity 3) the tirne of visual
appearance of duodenal activity on computer image We
concluded that solid meal lag phase exist. |
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Full text Article |
28501134.pdf
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